Pizza Maker

• Preparing pizza dough, sauces, and various toppings.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Communicating with managers when items are low or out of stock
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Complete opening and closing checklists.
• Understand and comply consistently with our standard portion sizes, cooking methods,
  quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly.
• Maintain a clean and sanitary work and service area including tables, shelves, walls,
  oven, and refrigeration equipment.
• Accurately take food orders from guests; accurately enter orders.
• Accept payment, process credit card charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to
  complete order.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Perform other related duties as assigned by the manager-on-duty.

• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Good time-management skills
• Flexibility to work in shifts, including weekends and evenings

Qualifications:

• No previous restaurant experience required.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Have exceptional grooming and hygiene habits.