Bartender 

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Informing customers about new beverages and specials.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Participate in developing new cocktail recipes.
• Provide a pleasant drinking experience to customers.

• Attend to the detail and presentation of each order.
• Adheres to proper alcohol handling, sanitation, safety procedures, labeling, and rotation of all beverage items.
• Assist with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with the supervisor.
• Ensures smooth operation of bar services during absence of a supervisor.
• Completes cleaning according to daily and weekly schedules.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Qualifications:

• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Have exceptional grooming and hygiene habits.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 40 lbs.